Join us for our St. Valentine's Weekend,

when we will be serving our 'Valentine's Menu' along with our main menu Friday 12th & Saturday 13th Feb.

On Sunday 14th you can enjoy this menu along with a selection of our finest roasts!


STARTERS

 HOMEMADE SOUP OF THE DAY

With crusty bread 5.50

 SMOKED SALMON PARCEL

Filled hot smoked trout & cream cheese

Served with an orange horseradish dressing & brown bread 7.50

 SMOKED DUCK BREAST

With dressed leaves, sweet chilli & soy sauce dip 7.95

 ASPARAGUS STEMS

With Hollandaise sauce & poached egg 6.95

PAN FRIED SCALLOPS & CHORIZO

With a mint pea puree, dressed leaves & pea shoots 7.95

 

MAIN DISHES

 

BAKED FILLET OF COD

Topped with a garlic and herb crumble, tomato & Pernod butter.

Served with green beans and crushed new potatoes. 13.95

 STEAK ROSSINI

8oz Fillet Steak topped with smooth chicken liver pate, served with sauté potatoes, fresh asparagus and a rich red wine & mushroom gravy. 23.95

 RACK OF VENISON

Dauphinoise potatoes, red cabbage, winter greens & juniper gravy 18.95

 BUTTERNUT SQUASH CRUMBLE

Butternut squash, pine nut & spring onion crumble, sprouting broccoli & sweet potato chips 11.50

 

DESSERTS

Sticky toffee pudding with warm custard & toffee sauce

Warm chocolate fudge cake with cream

Homemade cheesecake

 TO FINISH

 Cheeseboard, served with chutney and crackers 7.50/10.50

 

 01306 611254 / info@7starsleigh.co.uk


 

 

 


WINTER OPENING HOURS

Monday to Saturday: Open daily from 12.00pm until 11.00pm

Sunday: Open from 12.00pm until 8.30pm

FOOD SERVED

Monday to Thursday: 12.00pm until 2.30pm & 6.00pm until 9.00pm

Friday & Saturday: 12.00pm until 2.30 & 6.00pm until 9.30pm

Sunday: 12.00pm until 6.00pm

 
 
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